KISI

KAKHETI REGION, GEORGIA

KISI WHITE.jpg

GRAPE SORT: KISI 100% 
COLOUR: AMBER
AROMA: DRIED PEACH, PINES, DRIED FLOWERS
FERMENTATION: 6-7 MONTHS WITH SKINS
AGED: 1 YEAR

KISI 
Alc. 12.9% DRY
2018 VINTAGE

 

RECOMMENDED WITH:
GRILLED FISH, RED MEAT & HARD CHEESES

KISI - Autochthonous variety from east part of Georgia region Kakheti. While both classical European and traditional Georgian wines produced from Kisi grapes have unforgettable aromas and flavors, the wines made in Qvevri are characterised by aromas of ripe pear, marigold, tobacco, and walnut.

KISI

KAKHETI REGION, GEORGIA