KAKHETI REGION, GEORGIA
GRAPE SORT: KISI 100%
AROMA: DRIED PEACH, PINES, DRIED FLOWERS
FERMENTATION: 6-7 MONTHS WITH SKINS
AGED: 1 YEAR
Alc. 12.9% DRY
GRILLED FISH, RED MEAT & HARD CHEESES
KISI - Autochthonous variety from east part of Georgia region Kakheti. While both classical European and traditional Georgian wines produced from Kisi grapes have unforgettable aromas and flavors, the wines made in Qvevri are characterised by aromas of ripe pear, marigold, tobacco, and walnut.