KISI - AUTOCHTHONOUS VARIETY FROM EAST PART OF GEORGIA REGION KAKHETI. WHILE BOTH CLASSICAL EUROPEAN AND TRADITIONAL GEORGIAN WINES PRODUCED FROM KISI GRAPES HAVE UNFORGETTABLE AROMAS AND FLAVORS, THE WINES MADE IN QVEVRI ARE CHARACTERIZED BY AROMAS OF RIPE PEAR, MARIGOLD, TOBACCO, AND WALNUT.